Improvements in or connected with the Treatment of Fermented Liquids.

20,058. Fleming, C. H. Aug. 29. Clarifying beverages.-The secondary fermentation and conditioning of beer &c. that takes place in the retailers' or other cellars, prior to drawing-off for consumption, is carried out in an atmosphere of carbon dioxide which is supplied to the upper parts of the casks at a pressure of 10-50 inches of water. The pressure is retained during the drawing-off of the beer.

申请(专利)号: GBD191020058
申请日期: 1910年8月29日
公开(公告)日: 1911年3月30日
公开(公告)号: GB191020058(A)
主分类号: C12H1/14,C,C12,C12H,C12H1
分类号: C12H1/14,C,C12,C12H,C12H1
申请(专利权)人: CHARLES HENRY FLEMING
发明(设计)人: CHARLES HENRY FLEMING