27,845. Kruis, K. Nov. 30. Yeast is prepared from the juices obtained from beetroots, green peas, green maize, millet, opuntia, &c. The juice is obtained by pressure, diffusion, or maceration, at a low temperature, so that it contains coagulable subst...
CHARLES HENRY FLEMING
20,058. Fleming, C. H. Aug. 29. Clarifying beverages.-The secondary fermentation and conditioning of beer &c. that takes place in the retailers' or other cellars, prior to drawing-off for consumption, is carried out in an atmosphere of carbon dioxide ...
HENRY GEORGE SMART
26,571. Smart, H. G. Nov. 16. Mixing and agitating apparatus; valves, arrangement of.-In carbonating beer &c. during drawing-off, the beer is passed, together with carbon dioxide, through a straining-device fitted into the outlet pipe e, and consistin...
W. J. FRASER & COMPANY, LIMITED THOMAS CASSINET PALMER
16,194. Palmer, T. C., and Fraser & Co., W. J. July 6. Pressure-regulating valves.--The valve E controlling the supply of carbonic acid from the collecting-vessel A to the compressor is actuated by a diaphragm instead of a gas bell. The diaphragm may ...
7640. Braasch, H. March 31, 1909, [Convention date]. Void. [Published under Section 91 of the Act.] Yeast.-In the process of producing yeast with continuous aeration, instead of lessening the amount of air at the beginning and end of the process, the ...
2717. Moryoseph, J., [Maya Bulgare]. Feb. 3. No Patent granted (Sealing fee not paid). Hatching and rearing appliances.-An incubator a for bacteria is provided with double walls containing insulating-material and a sliding front wall b. Shelves n supp...
JOHANNES HOELLDAMPF ROBERT HALLMAYER
7757. H÷lldampf, J., and Hallmayer, R. March 30. Materials and compositions for making beverages.-A beverage is prepared by mixing cider with hop extract, sugar, and carbonated water. An " extract of apple froth '' (prepared by concentrating the juice...
ALBERT EUSTACE BERRY
10,818. Berry, A. E. May 2. Materials for making beverages.-An extract of yeast, with or without malt culms, is added to beer or other fermented liquid to replace the nutritions substances removed from the wort by the yeast. The extract may be formed ...
GEORGE HERBERT EARP-THOMAS
1090. Thomas, G. H. Earp-. Jan. 15, 1909, [Convention date]. Yeast and ferments. -The Specification as open to inspection under Section 91 (3) (a) states that the container referred to below may be employed for yeast and similar fungoid organisms. Thi...
GEORGE BEDFORD WHITAKER
12,917. Whitaker, G. B. May 27. Cocoa preparations.-Cocoa or products obtained therefrom are added during the brewing or priming of porter and stout.